Cooking Steps

1. 

   Step1:Brush oil on the bottom of the pot. Rice water = 1-1.5. Soak for about an hou

2. 

   Step2:Bring to a boil over high heat. Turn down the heat and continue to cook until medium cooked

3. 

   Step3:Put in the cut sausage and egg. Cover and cook for about 5 minutes

4. 

   Step4:Mix 4 tbsp of raw sauce + 2 tbsp of oyster sauce + 1 tbsp of sesame oil + 1 tbsp of sugar + 2 tbsp of cold boiled water

5. 

   Step5:Turn off the heat. Continue to cover and simmer for 1520 minutes. Then put on the vegetables and pour in the sauce.