Chinese Food
Stewed rice with taro and sausage
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Baozai rice is a traditional food in Guangdong. There are more than 20 kinds of flavor in Cantonese rice casserole, such as preserved meat, chicken with mushroom, spare ribs with black bean, pork liver, roast duck, sliced chicken, etc. In fact, casserole rice is also called casserole rice. In addition to a container, casserole also refers to a cooking method. It is to put the cleaned rice into the casserole, measure the amount of water, cover it, add ingredients when the rice casserole is seven mature, and then switch to slow fire casserole. The pot made of tile is more flexible in the aspect of fire control, and the cooked rice is also more delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Wash the casserole. Brush a layer of oil on the bottom and side of the casserole. Pour in the washed rice.
Step3:Add a proper amount of water. Just cook according to the usual amount of water. Put on the stove and boil it to a low heat.
Step4:Taro peeled and diced, sausage washed and sliced.
Step5:The seasoning is mixed in a bowl for standby.
Step6:Cook the rice until it is seven ripe. (almost dry the water
Step7:Spread taro.
Step8:Then spread the sausage. Cover the pot and cook for 5 minutes.
Step9:Pour the seasoning in 5 minutes.
Step10:Pour another circle of oil along the edge of the pot. Let the oil seep into the pot slowly. Cover the pot and cook for 5 minutes.
Step11:Sprinkle with scallion.
Step12:Cover the pot. Turn off the heat and simmer for 23 minutes.
Step13:Out of the pot.
Cooking tips:In addition to the first use of a large fire. The rest of the time use a small fire. Pay attention to the fire. It is easy to paste the bottom. So be sure to use a small fire. It takes about 20 minutes to cook the rice. There are skills in making delicious dishes.
