Chinese Food

Cooking Steps

1. 

   Step1:Sliced sausag

2. 

   Step2:Cut mushrooms into strips when they are sof

3. 

   Step3:Wash rice and add water, oil and salt. Press the cook butto

4. 

   Step4:Wait until the rice cooker produces smoke (steam) and put sausage and mushroom into it until the end of the cooking proces

5. 

   Step5:Put some oil and garlic in the bowl and put them in the microwave oven for 1 minute. Make the garlic fragrant. Take out and put in oyster sauce, soy sauce, sugar and 3 tablespoons drinking water. Stir well and put into microwave oven for 1 minut

6. 

   Step6:Put in the cooked green vegetables and drench them with sauce (the eggs can be put into the rice noodles when the cooking function shows that there are 5 minutes left

7. 

   Step7:In order to take photos and look good, it was moved into the pot and placed on the plat