Cooking Steps

1. 

   Step1:Cut the pineapple vertically. Dig out the pulp for use. Dice chicken breast. Add black pepper, salt, pineapple juice and starch. Cut the res

2. 

   Step2:Hot pot. Cold olive oil. Slide in chicken breast. Add onion and stir fry. Another pot. A small amount of olive oil. Put green peas, corn, carrot, red pepper, pineapple and diced meat in turn. Stir fry and then add rice. Stir for about 3 minutes. Add salt, a small amount of raw soy sauce and chicken essenc

3. 

   Step3:Put the fried rice into the pineapple cup and set the plate. It's that simple.