Cooking Steps

1. 

   Step1:1. Choose your favorite vegetables, such as mustard, cabbage, rape, etc., and blanch them for use. Do not need to be very ripe. 2. Take one or two Cantonese sausages (sausages). Slice them into large piece

2. 

   Step2:3. Take 1 small cup of rice (one cup of rice cup is attached to the rice cooker. This is for one person). Clean it for standby. 4. Apply a layer of cooking oil on the bottom and wall of the rice cooker. 5. Put the cleaned rice in the oiled rice cooker. Put in water. The amount of water is about put your hand on the rice and never touch the first finger belly. Press the cooking button

3. 

   Step3:6. Put sausage and green vegetables into the rice as soon as it is cooked. If you like to eat eggs, you can put eggs in as shown in the figure. Pour half of the selected sauce on the sausage. Quickly cover it. Stew the sausage and eggs with the remaining temperature (if you want to have a pot, you can cover it at this time. Press the cook button to continue cooking for about 10 minutes

4. 

   Step4:7. Sprinkle sesame seeds and the rest of the sauce in the pan and stir well to enjoy the homemade rice pot.

5. 

   Step5:PS sauce proportion: 5 teaspoons of raw sauce, 2.5 teaspoons of oyster sauce, half teaspoon of sesame oil, a little ginger powder (or not); if the sauce is not enough, add 1 teaspoon of oyster sauce and a little sesame oil to every two teaspoons of raw sauce