Chinese Food
Rice casserole without technical content (rice casserole version)
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The greatest invention of rice cooker is firewood rice. Since the rice cooker has this function, our family's rice cooker has become duty rice. Moreover, it's very convenient to make rice casserole with rice cooker. Just stir fry the ingredients and put them into the rice cooker together with fragrant rice. Add some water and start the program. You don't need to worry about the cooked degree of rice. You don't need to worry about the overcooked pot. But the taste is never inferior to the traditional method of rice casserole. Steamed rice, lead a person to endless aftertastes. I love mushrooms and chicken or spareribs. They will bring the flavor to the extreme. Two kinds of food penetrate each other. With the sparkling rice, the essence of food is absorbed. The rich aroma of the soup is rich. The bottom of the pot is burnt out with a crispy fried rice crust. There is no technical content in this way. What are you waiting for? Let's do it quickly.
Cooking ingredients
Cooking Steps
Step1:The main material is ready.
Step2:Wash the spareribs and soak them in water for half an hour. Soak the blood in the bones. Drain the water. Wash the Agaricus blazei and soak them in warm water for half an hour. Soak them soft (the soaked water should be left behind).
Step3:Wash the rice and cabbage. Prepare the garlic and ginger slices.
Step4:Stir fry the garlic and ginger slices with 10g corn oil in the wok (the oil can't be too much. The ribs will produce oil. Otherwise, the rice and oil will be very greasy).
Step5:Pour in the drained spareribs. Fry until both sides are slightly brown, then pour in rice wine.
Step6:Add soy sauce, oyster sauce and sugar, stir fry and color.
Step7:Then pour in the soft Agaricus blazei mushroom and water. Sprinkle in salt. After boiling, turn off the fire.
Step8:Pour the inside of the rice cooker into the washed rice.
Step9:Pour in sauteed Agaricus blazei, spare ribs and soup. The amount of soup is a little less than the corresponding water level of the inner tank.
Step10:Close the lid. Start the firewood rice function.
Step11:After 40 minutes, the procedure will stop.
Step12:Put 5g corn oil, 1tsp salt and cabbage in the wok.
Step13:Take out the cooked cabbage and pour in 1 tbsp soy sauce.
Step14:Put the stewed spareribs with Agaricus blazei in a bowl. The fragrant stewed rice can be started.
Cooking tips:1. The ribs need to be soaked for half an hour to soak out the blood in the bones, so as to remove the fishy smell in the ribs. 2. Don't pour out the water soaked in Agaricus blazei. It will taste more rich when used to cook baby rice. 3. The purpose of cooking cabbage with corn oil and salt is to prevent the cabbage from turning yellow. 4. It's very convenient to make rice casserole. Just stir fry the ingredients and put them into the rice casserole together with fragrant rice. Add some water and start the program. You don't need to worry about the raw and cooked degree of rice. You don't need to worry about the scorched pot. But the taste is never inferior to the traditional method of rice casserole. 5. The amount of water in the rice pot must be controlled well. It's a little less than the amount of water in the common rice pot. If the water is too much, the rice can't be granulated. The Rice doesn't taste good enough. If you think the pot is not hot enough, you can add another program to cook it for a while. There are skills in making delicious dishes.
