Stewed rice with Guangdong preserved meat

Cantonese sausage:two egg:2 ginger:1 block cooking oil:moderate amount oyster sauce:1 spoon raw:two spoons Shanghai green:3 rice:3 cups (about 480 g) clear water:3 cups (540 g) mushroom:two https://cp1.douguo.com/upload/caiku/6/8/d/yuan_68b6a4041152bc5cfac0d2f2596380ad.jpg

Stewed rice with Guangdong preserved meat

(103735 views)
Stewed rice with Guangdong preserved meat

Cooking Steps

  1. Step1:Wash and slice mushrooms. Marinate with a proper amount of soy sauce.

  2. Step2:Slice dachshund, then wash rice and soak in water for half an hour.

  3. Step3:When the rice is ready, brush the oil on the bottom of the pot.

  4. Step4:Put rice into the pot. Put rice water in the proportion of 1-1.5.

  5. Step5:Cook till seven rip

  6. Step6:Put sausages and mushrooms into the seven ripens.

  7. Step7:Nine ripe eggs into. Then slowly pour a spoon of oil along the edge of the pot with a small spoon. Cover and bake slowly.

  8. Step8:While baking rice, another fire will be lit to blanch the vegetable

  9. Step9:Keep turning the pot. Let the pot begin to stir.

  10. Step10:The rice is easy to be sent into the boiled vegetable

  11. Step11:Take some crude oil, oil consumption, sugar and sesame oil and boil them. Pour them on the rice pot.

  12. Step12:Then start enjoying the delicious food on the tip of your tongue.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice with Guangdong preserved meat

Chinese food recipes

Stewed rice with Guangdong preserved meat recipes

You may also like

Reviews


Add Review