Chinese Food

Cooking Steps

1. 

   Step1:Soak the rice for 1 hour in advance. Oil the inner wall of the easy cooked casserole. Pour in the soaked rice and add some mineral water. Cook on a low heat @ and then prepare the sausag

2. 

   Step2:Slice sausag

3. 

   Step3:Wash vegetables

4. 

   Step4:Drop a little oil, a little salt into the boiling pot. Blanch the broccoli. Take out the controlled dry water and add a little salt and mix wel

5. 

   Step5:Blanch the rape as above. Remove and control the water content. Add a little salt and mix well

6. 

   Step6:When there is almost no water in the casserole, put in the vegetables and sausages. Cover the casserole and simmer for a while

7. 

   Step7:Add steamed fish and soy sauce and pepper oil into the bowl and mix well for standb

8. 

   Step8:Turn off the fire and pour the juice up.