Stewed rice with green vegetables

rice:2 cups mineral water:moderate amount sausage:2 garlic intestines:1 rape:moderate amount blueflowers:moderate amount peanut oil:moderate amount steamed fish and soy sauce:moderate amount pepper oil:moderate amount https://cp1.douguo.com/upload/caiku/b/a/0/yuan_ba1faf5bb34b031cf38cf06e98b8d360.jpg

Stewed rice with green vegetables

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Stewed rice with green vegetables

Cooking Steps

  1. Step1:Soak the rice for 1 hour in advance. Oil the inner wall of the easy cooked casserole. Pour in the soaked rice and add some mineral water. Cook on a low heat @ and then prepare the sausag

  2. Step2:Slice sausag

  3. Step3:Wash vegetables

  4. Step4:Drop a little oil, a little salt into the boiling pot. Blanch the broccoli. Take out the controlled dry water and add a little salt and mix wel

  5. Step5:Blanch the rape as above. Remove and control the water content. Add a little salt and mix well

  6. Step6:When there is almost no water in the casserole, put in the vegetables and sausages. Cover the casserole and simmer for a while

  7. Step7:Add steamed fish and soy sauce and pepper oil into the bowl and mix well for standb

  8. Step8:Turn off the fire and pour the juice up.

Cooking tips:I use a large casserole, so I have skills to make dishes with 2 cups of rice.

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How to cook Stewed rice with green vegetables

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Stewed rice with green vegetables recipes

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