Cooking Steps

1. 

   Step1:Cut salmon back meat and marinate with salt, Shaoxing wine and salt for 5 minutes.

2. 

   Step2:Wash the rice and put it into a small casserole and put it into the pot with a proper cover over water.

3. 

   Step3:After 15 minutes, open the lid and put in the salmon and the cut broccoli.

4. 

   Step4:Cover and cook for 2 minutes. Add XO sauce. Pour in steamed fish and soy sauce. Sprinkle with onion and red pepper.