Chinese Food
Stewed rice with potato and beef brisket
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Casserole comes from Guangdong. It uses casserole as a utensil to cook rice. Guangdong calls casserole casserole casserole. So it's called casserole rice. It is to put the rice into the pot, measure the amount of water, cover it, add ingredients when the rice pot is seven years old, and then switch to the slow fire pot. The pot made of tile is more flexible in the aspect of fire control, and the cooked rice is also more delicious. There are two characteristics of delicious rice casserole that can't be ignored. One is the sauce on the table. The other is the golden layer of rice casserole which is made of crystal silk seedling rice by the smooth bottom of the casserole.
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figure.
Step2:Peel the tomatoes and cut them into pieces. Cut the potatoes into hobs. Cut the onions into sections. Beat the garlic to pieces.
Step3:Wash and cut the brisket into small pieces.
Step4:Heat the oil in a hot pot to 80% heat.
Step5:Put in the brisket and dry.
Step6:Add tomato, onion, garlic, ginger and anise and stir fry evenly.
Step7:Add some water and cook until the beef is tender.
Step8:Add potatoes. Add some soy sauce, vinegar and salt and cook until the potatoes are ripe and soft.
Step9:Oil the bottom of the casserole.
Step10:Put in the washed rice and clear water and boil over high heat, then turn to low heat and simmer.
Step11:When the rice soup is dried into a honeycomb, add the boiled potato and beef brisket. Put in the egg.
Step12:Cover and simmer until the eggs are done.
Step13:Blanch the vegetables. Add some salt and oil to prevent discoloration.
Step14:Stew the eggs, put on the vegetables and cook the rice.
Step15:Enjoy the delicious food.
Cooking tips:There are skills in making delicious dishes.
