Chinese Food
Stewed rice with Guangdong preserved meat
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Every time I eat a Hong Kong Style Tea Restaurant, I have to order a pot of rice. I love it very much. This time, I bought the tableware and made it myself for the first time. Ha ha!
Cooking ingredients
Cooking Steps
Step1:Soak rice for 30 minutes. Cut sausage into slices. Add a little ginger and put it into a pot to boil. Boil the hot water and turn it to a low heat for about 20 minutes. Add eggs after the rice is almost cooked. Simmer for about 3 minutes and turn off the fir
Step2:Wash and scald vegetable
Step3:Mix the sauce. Mix the oyster sauc
Step4:Pour the sauce over the cooked ric
Step5:Mix and ea
Cooking tips:I forgot to buy bacon when cooking this. My favorite partner can also add some bacon to cook together. It will be more delicious and have skills in cooking.
