Chinese Food
Stewed sausage with rice in heile casserole
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I don't know why. I especially like to eat dachshund. I like her taste. I like all the delicious food about her. Of course. It's no exception to the sausage pot. Today, let's have a pot of casserole version of the sausage pot.
Cooking ingredients
Cooking Steps
Step1:Wash rice and soak for 1 hour in advance to avoid the phenomenon of raw rice.
Step2:Evenly spread a thin layer of edible oil on the bottom and inner wall of the casserole.
Step3:Put rice in the pot. Pour in water. The ratio of rice and water is 1-1.5.
Step4:Cover the casserole. Heat up.
Step5:At the same time, prepare sausage (sliced), egg, broccoli (blanched until broken), seasoning sauce (mix with some oil consuming soy sauce sugar) for standby.
Step6:Turn the fire to a small one after the fire is over. When the water dries quickly a few minutes later, place the cut dachshunds neatly.
Step7:Place broccoli in turn. Put in an egg in the middle. Pour in the sauce. Cover. Simmer for another two minutes and turn off the heat.
Step8:Finally, sprinkle with scallion and sesame. If time permits, turn off the fire and simmer for another 5 minutes. It's more delicious.
Cooking tips:1. Be sure to turn down the fire after the fire. 2. If you want to have a pot, you can pour a small amount of oil into the inner wall of the pot when the water is fast drying. 3. You can replace broccoli with green vegetables. There are skills in making delicious dishes.
