Cantonese sausage with rice in casserole

sausage:1 carrot:half egg:1 green vegetables:moderate amount M:2 persons raw:3 scoops oyster sauce:1 spoon salt:1 spoon sugar:half spoon ginger:2 pieces https://cp1.douguo.com/upload/caiku/e/9/f/yuan_e90d376a938a7f8f345cea487f70e40f.jpg

Cantonese sausage with rice in casserole

(775117 views)
Cantonese sausage with rice in casserole

Cooking Steps

  1. Step1:Wash rice and soak in casserole for 10 minute

  2. Step2:Prepare material

  3. Step3:Cover the pot and turn it to a low heat until the water boils. The water is almost dry and dries a circle of oil along the wall of the pot

  4. Step4:Put the sausages and carrots in a pot for about 10 minutes. Sprinkle the ginger on the sausages. Pour the mixed juice on them

  5. Step5:At last, put the other dishes on the table. Beat an egg in the middle. Cover the pot and chill it for 5 minutes, then turn off the heat and simmer it for 10 minutes before eating

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cantonese sausage with rice in casserole

Chinese food recipes

Cantonese sausage with rice in casserole recipes

You may also like

Reviews


Add Review