Chinese Food

Cooking Steps

1. 

   Step1:Wash rice and soak in casserole for 10 minute

2. 

   Step2:Prepare material

3. 

   Step3:Cover the pot and turn it to a low heat until the water boils. The water is almost dry and dries a circle of oil along the wall of the pot

4. 

   Step4:Put the sausages and carrots in a pot for about 10 minutes. Sprinkle the ginger on the sausages. Pour the mixed juice on them

5. 

   Step5:At last, put the other dishes on the table. Beat an egg in the middle. Cover the pot and chill it for 5 minutes, then turn off the heat and simmer it for 10 minutes before eating