Cooking Steps

1. 

   Step1:1. Steam the sausages for 15 minutes. Slice them.

2. 

   Step2:2. Steam the pork with golden character sauce for 15 minutes. Slice it.

3. 

   Step3:3. Wash and blanch the vegetables. Cut the ginger into shreds.

4. 

   Step4:4. Wash the rice and soak it for 1 hour.

5. 

   Step5:5. Brush vegetable oil in the casserole. Add 1.2 times of water to rice and cook for 8 minutes.

6. 

   Step6:Open the lid and quickly put in sausages, soy sauce and vegetables. Add the seasoning sauce (shredded ginger, 2 scoops of soy sauce, 1 scoop of oyster sauce, 1 scoop of boiled water, half of sugar and half of sesame oil) which is stirred evenly. Simmer for 3 minutes with the lid on a low heat.