Chinese Food
Rich and noble
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How time flies. It seems that the new year's Eve dinner has just been finished. It's the fourth day of junior high in the blink of an eye. Are you still on the way of visiting relatives and friends? Chicken, duck, fish and all kinds of wine. Don't you eat less or drink less? Do you want to have a simple and practical family meal? I've started my own meal journey. Look at this pot of stewed rice in casserole. There are vegetables and meat. By the way, I'll give you another tip. How to make the rice sweet and bright. You will see it later in my production. Add a spoonful of this common ingredient. You can do it. For lazy people, it would be great if they could make the food delicious in the same time. Then try this casserole rice. It's OK to use dachshund or bacon. And some vegetables with blanched water. The nutrition match is really good. And a bowl of vegetable soup. One meal is enough. Red, green, white and yellow. This pot is just like happiness, wealth and longevity. It's named rich and noble. -
Cooking ingredients
Cooking Steps
Step1:Wash the rice and put it into the casserole. The water volume is the same as that of braised rice. The amount of rice will depend on your tast
Step2:Close the lid. Simmer slowly on a small fir
Step3:When the soup is absorbed by the rice grain, scoop up a spoon of lard. Turn around the pot. Let the lard melt into the rice grain
Step4:Put the sausage on again. How much can you choose? Knock two more egg
Step5:Mix the soy sauce in advance and pour it on the top. You can pour it more freely. Then the rice will taste
Step6:Cut broccoli into small pieces. Cut carrot into small pieces. Add some salt and blanch for later use
Step7:The meal is cooked. Put the dishes on it. Open it
Cooking tips:Stew rice in casserole. It takes a short time. The water vapor is basically not lost. Make sure to use a small fire to prevent the bottom from being pasted. After the soy sauce is mixed, evenly drench it on the rice. In this way, it will taste delicious. Add a spoon of lard to make the rice sweet and oily. Even when stewing the white rice, you can add a spoon to it. After the vegetables are boiled, the rice will be put out of the pot when it is cooked. It is crisp and gorgeous. If it is stewed directly in the pot, the color will turn yellow and the taste will be hairy 。 There are skills in making delicious dishes.
