Chinese Food
Stewed rice with potato and chicken
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It's really a good choice for one person to eat rice casserole. Especially when it's getting cold. A pot of rice casserole with a hot pot is really warm to the heart and stomach. The key is convenient and fast. As for the topping, there are many kinds of things that are good for each. -
Cooking ingredients
Cooking Steps
Step1:Wash the rice and soak it for two hours in advance.
Step2:Wash and cut the chicken. Peel and cut the potatoes and carrot.
Step3:Put some oil in the pot. Stir in ginger and garlic. Stir in carrots and potatoes until slightly yellow. Put in chicken.
Step4:Pour in the soy sauce, soy sauce, oyster sauce, sugar, salt. Add in the fresh water that has not been used before and boil it.
Step5:Cook until the soup is thick. Put in the onion.
Step6:Put in just 1 mm water of rice in the pot. Pour in a few drops of oil. Cook over high heat.
Step7:I heard the sound of splashing and bubbling. The water was basically dried.
Step8:Spread the cooked chicken and potatoes.
Step9:Put in an egg. Pour in some rice sauce.
Step10:Cook over medium heat until the eggs are slightly set. Sprinkle with scallion and sesame.
Step11:Finished product.
Cooking tips:If you don't have soy sauce for rice in casserole, you can use raw soy sauce, sugar and a little boiling water. Pour in a little salad oil and stir. There are skills in making delicious dishes.
