Chinese Food
Braised rice with preserved pork and vegetables
(108835 views)
Bacon is a kind of Chinese bacon. It is mainly popular in Sichuan, Hubei, Hunan and Guangdong. But it is also made in other areas in the south. It is usually pickled in the lunar month, so it is called Bacon . As a meat product, bacon is not always good. After winter solstice, the preserved bacon before the cold is the longest and not easy to change. Preserved at normal temperature. Before the third month of the lunar calendar, the flavor is the most authentic. With the increase of temperature, although the meat quality is unchanged, the taste will become throat piercing. So after the third month of the lunar calendar, bacon can't be preserved at room temperature. The best way to keep it is to wash it, wrap it with plastic wrap, and put it in the freezer of the refrigerator, so it can be kept for a long time. It won't change its flavor for three or five years. Delicacy Kwai Su braised rice. The perfect combination of staple food with all kinds of vegetables. Simple and quick. As long as an electric cooker can fix it. The dishes are ready to go. It's a great food for lazy people.
Cooking ingredients
Cooking Steps
Step1:Wash and drain carrots and mushroom
Step2:Thaw bacon and soak in warm wate
Step3:Wash rice and glutinous rice one cup eac
Step4:Soak in water for 30 minute
Step5:Dice mushrooms and carrots respectivel
Step6:Bacon fat and lean meat cut into small piece
Step7:Put a little oil in the wok. Add some ginger and stir fry
Step8:Pour in the fa
Step9:Stir fried oi
Step10:Stir fry with minced mea
Step11:Add carrots and mushroom
Step12:Add cooking wine to remove fishines
Step13:Seasoning with soy sauc
Step14:Add a vintage palett
Step15:Add some salt according to the tast
Step16:Put all the soaked rice and fried side dishes into the rice cooker. Add water. The amount of water is the same as that of cooking
Step17:Mix ingredient
Step18:Connect the electric cooker to the power supply. Select the rice cooker progra
Step19:After the program is over, mix well and eat it
Step20:Finished produc
Cooking tips:Tips-1. Bacon will produce oil. So you only need to put a little oil in the wok to moisten the wok. 2. Bacon is salty. Put less salt. If bacon tastes light, put some salt in it. If bacon tastes salty, soak it in warm water for a while in advance. 3. The rice pot program I chose. There is a layer of crispy rice pot at the bottom of the cooked rice. It tastes delicious. There are skills in making delicious dishes.
