Baobab rice is a special food originated from Guangzhou, Guangdong Province. The most famous one is baobab rice with preserved meat. Put the rice into a multi-purpose pot. Add your favorite bacon and sausage. The cooked rice will be fragrant and have a long aftertaste.
Step1:Material drawin
Step2:Put water in the wok and boil it, then put it into the broccoli and blanch for standby
Step3:Pour the washed rice into the multi-purpose pot. Add One point two Benami water (about 1 bowl of rice One point two Bowl of water. The amount of water is controlled according to the amount of rice you usually cook. Cover the pot cover according to the degree of hardness and water absorption of different rice you like. Boi
Step4:Spread bacon and Dachshund (bacon and Dachshund have salty taste. No extra salt is needed)
Step5:Continue cooking for about 5 minutes, open the lid of the pot, turn down the heat, put broccoli and carrots on it (if you like the well cooked eggs, you can put in the eggs now. If you like the soft boiled eggs, you can add them later)
Step6:Pour a spoonful of oil on the side of the pot and bake the crispy pot. Cover the pot and cook for about 1015 minutes
Step7:In an empty bowl, mix a teaspoon of sugar, a little salt, some oyster sauce and soy sauce to make a sauce
Step8:Pour the sauce on the material. The rice in Double pot will be out of the pot.
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:Step 7 - if the bacon added in the front is too salty, you can cook delicious without sauce.