Chinese Food
Stewed rice with preserved meat
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A small food diary, a small family with a small population who don't know how to cook? Today, I'd like to tell you a super simple and delicious pot rice bar with rice, vegetables and super simple. Mixed with golden pot in the mouth has a very different taste. It is especially recommended to use the casserole as the casserole with good heat preservation performance and good heat uniformity to make the casserole rice taste better. You don't need to wash one more pot of delicious dishes.
Cooking ingredients
Cooking Steps
Step1:The ratio of rice to water is 1-1.5. Add water to rice for a total of 375
Step2:Sliced broccoli, sliced sausage, chopped scallion, chopped ginger and spar
Step3:Blanch the broccoli in boiling water with salt for 10 second
Step4:Apply a layer of oil in the casserole for standb
Step5:Spread the rice before pouring the water into the casserol
Step6:Turn to low fire after burnin
Step7:When the rice is about 78 minutes old, add sausages and ginger and cook for about five minutes; turn the pot occasionally to make the heat more even. You can also pour a little cooking oil on the side of the pot. It can prevent scorch and produce more golden delicious po
Step8:Turn off the fire and put the broccoli on when the rice is cooke
Step9:Put in an egg and braise for 25 minutes in a casserole with good heat preservation. The time depends on the degree of maturity of the egg you want
Step10:Sugar 2G, half scoop of raw soy sauce, half scoop of old soy sauce, half scoop of cooking wine, half scoop of oil consumption, mix into sauce for standb
Step11:Open the casserole, pour in the sauce and sprinkle with scallion. Stir and serv
Step12:Don
Step13:Don
Cooking tips:1. There are a lot of 150g rice. You can decide the amount of rice according to the amount of rice you eat and the size of the pot. 2. You can increase or decrease the seasoning juice according to your own preference. I'm also light according to your own taste. 3. It's not good if you add too many colors to the old soy sauce. If you think it's light, you can add a little salt or raw soy sauce. 4. You can also use the electric rice pot, but the taste is almost no pot There are skills in making delicious dishes.
