Chinese Food
Stewed rice with preserved meat
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When you eat alone, you have to have meat and vegetables. The simple and delicious thing is to cook baby rice. Of course, the most classic collocation. The combination of eating without tiring is definitely the stewed baby rice with preserved meat.
Cooking ingredients
Cooking Steps
Step1:Thai rice washing. About 3 hours ahead of time.
Step2:In the pot, add water to boil. Put in the chicken feather vegetable. Drop a few drops of oil. Cut the raw material.
Step3:Peel and shred the carrot.
Step4:Sliced soy sauce meat and sausage. Sliced chicken leg.
Step5:Pour the soaked rice into the container. Add a spoon of oil. Add 12mm of water to the fresh rice. Turn the heat to low.
Step6:Wait for the surface water to dry basically. The rice has pores. Quickly put on the soy sauce meat, sausage, chicken leg and continue to light fire for 5 minutes.
Step7:Then knock on another egg. Put on the carrot shreds. Continue to simmer for 2 minutes.
Step8:When you smell the smell of the rice, turn off the fire and quickly put on the chicken feather vegetable. Then cover it and simmer for a while.
Step9:Put the rice and soy sauce in the pot, sprinkle with scallion, mix well, and then you can eat it.
Step10:Stewed rice with pot. Fragrant ~
Cooking tips:1. The potted rice burns fast, so cut and match the side dishes in advance to avoid burning in a hurry. 2. If you don't have rice in pot, you can mix soy sauce with a spoon of soy sauce, a small spoon of oyster sauce, a spoon of sesame oil, a half spoon of sugar and a spoon of boiled water. There are skills in making delicious dishes.
