Cooking Steps

1. 

   Step1:1. Clean and soak the rice for 15 minutes. The water for soaking rice is similar to that for cooking. 2. Marinate the front leg pork with oyster sauce, soy sauce, soy sauce, thirteen spices, cooking wine, salt and chicken essence for 8 minutes. 3. Cut potatoes and carrots.

2. 

   Step2:4. Soak the mushrooms and cut into pieces. 5. Blanch the beans. 6. Cut cabbage and blanch it.

3. 

   Step3:7. After the rice is soaked, put a little oil in the pot. Put the carrots, potatoes, meat and mushrooms in turn and put them in the casserole. 8. Bring to a boil over medium heat. Turn to low heat for about 15 minutes.

4. 

   Step4:9. It's about 15 minutes. The rice is almost cooked.

5. 

   Step5:10. Put in the boiled beans and cabbage.

6. 

   Step6:11. Drench the rice with seasoning juice. Keep the heat low for about 3 minutes. Turn off the heat when smelling the fragrance for another 2 minutes. 12. The seasoning of this sauce is three spoonfuls of raw soy sauce, two spoonfuls of home-made scallion oil, add some water and a little salt, and mix into a small half bowl of sauce.

7. 

   Step7:13. After stewing, sprinkle some green onion to make the pot. It's colorful. It looks appetizing. It's delicious - it's worth trying.