Chinese Food
Rice with bacon in casserole
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Cooking ingredients
Cooking Steps
Step1:Wash and dice the vegetable
Step2:Wash the rice and put it into the pot. The water is a little less than the usual cooking. Put all the materials except the onion into the pot. Press the cook butto
Step3:After the rice is cooked, add the onion. Mix well
Cooking tips:Onion is mainly used to neutralize the nitrite in bacon. Onion has a similar effect. But it's not available at home. Put more onion. You can also add peas. It's delicious. Because bacon itself is a little salty, there is no other thing. If it's fresh meat or chicken, before or after cooking, you can add pepper and soy sauce. Sesame oil. It's more delicious. Some recipes are made by frying the dishes first and then cooking them in a rice cooker. I'll save this step in order to eat less oil. I'll lose weight. Besides, I have skills to make dishes with the same taste.
