Chinese Food
Stewed rice with traditional Chinese bacon
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As a northerner, the favorite thing to come to Guangdong is to cook rice. Sausages, bacon, ribs and chicken. All kinds of flavors are mixed with rice flavor. It's equipped with a slightly burnt pot. It's really happiness for every bite
Cooking ingredients
Cooking Steps
Step1:Wash all kinds of ingredients. Steam the bacon and sausage for 5 to 10 minutes first. They are basically mature.
Step2:Cut the chicken into pieces. Mix it with soy sauce, soy sauce, oyster sauce, sugar, raw powder and Douchi and marinate it.
Step3:Cut mustard into slices. Blanch in boiling water. Add salt and salad oil to the water. In addition, you can also use cabbage. It tastes good.
Step4:Slice the steamed bacon sausage for later us
Step5:Put a layer of oil on the casserole. Pour in the rice. Add water to half a knuckle before rice. Generally speaking, it takes an hour to soak the rice. I don't need to soak it in my own experiment and it's delicious. It's no different. If you are not at ease, it doesn't matter to take a dip.
Step6:Drain the mushrooms for later use. Turn off the heat and cook the rice after boiling the casserole. After about 7.8 minutes, open the lid and see that the water is about to be dried. Lay all the ingredients on the rice in a pan. Use a spoon to say some edges and pour in salad oil. It's to fry out the pot. Continue to use a small heat for 3 minutes. Then bring up the pot and bake the sides of the pot. Let the sides of the pot become a pot. The baking time is about 5 minutes. During the baking, you will hear crackling all the time, that is, the pot is being generated. Bake for about 5 minutes. Turn off the heat. Do not open the lid at this time. Use the casserole to cool for 15 minutes. Once the lid is opened and the heat is lost, the steaming effect will not be achieved. Next, put the casserol
Step7:Mix half a spoon of oyster sauce, two spoons of raw sauce, one spoonful of old sauce, two spoonfuls of soy sauce, half a spoon of sugar and one and a half spoonfuls of water. Boil. Wait for the casserole to simmer for 15 minutes. Pour the sauce into the rice and mix well.
Step8:At this time, a bowl of fragrant rice in casserole will be ready to enjoy.
Cooking tips:1. Rice should be indica rice, which is a longer rice. This kind of rice has a flexible taste and is not easy to boil and boil. It is suitable for cooking or fried rice. 2. The water for cooking rice is a little more than half a knuckle height of rice. 3. Do not open the lid when you are stuffing the rice. Use the temperature of the casserole to cook the rice. There are skills in making delicious dishes.
