Cooking Steps

1. 

   Step1:Wash vegetables, cut mushrooms, slice ham, marinate ribs with sugar + salt + soy sauce + shredded ginge

2. 

   Step2:Add a few drops of oil and a small amount of salt and washed rice to the electric cooker. Steam rice with water (the water is the same as the normal steam rice

3. 

   Step3:When the domestic water absorption is almost the same, spread the main ingredients on rice in turn, and then spread the marinated ribs soup evenly on the surface. Then cover the pot cover and keep it stuffy for about 25 minutes. Determine the pot time based on personal taste