Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Wash rice and soak for 1 hou

3. 

   Step3:Sausages and bacon in boiling water for 3 minute

4. 

   Step4:Brush the inside of the casserole with lar

5. 

   Step5:Pour in rice and wate

6. 

   Step6:Bring to a boil. Add sausages and bacon. Turn the heat down. Cook for 810 minutes. Then simmer for about 15 minutes

7. 

   Step7:Mix the juice with raw sauce, oil consumption, chicken essence, high soup and suga

8. 

   Step8:Slices of sausages and bacon, scald the heart of cabbage and spread it on the ric

9. 

   Step9:Pour the sauce evenly on the rice. It's done.