Cooking Steps

1. 

   Step1:Soak the rice in water for 30 minute

2. 

   Step2:Wash the cabbage. Cut at the root.

3. 

   Step3:Cut bacon and sausage into small pieces. Try to be thinner.

4. 

   Step4:Five dried shiitake mushrooms. Soak them and cut them into shreds.

5. 

   Step5:The pot is hot. Add more oil.

6. 

   Step6:When the oil is hot, put the bacon, sausage and mushroom into the pot and stir fry for one minute.

7. 

   Step7:Pour in a bowl of water. Add two tablespoons of oyster sauce and boil.

8. 

   Step8:Drain the rice water in the rice cooker and pour it into the sausage soup.

9. 

   Step9:Mix the ingredients and rice well. The soup is a little less than the usual cooking. For electric rice cooker, choose to cook rice in casserole.

10. 

    Step10:Rice cooker can handle cabbage while cooking. Boil a pot of clear water. Put the cabbage in it after boiling. Take out after 20 seconds. Be careful not to get old. If there is no cabbage with broccoli is also excellent.

11. 

    Step11:Boil the small half bowl of water and put in three small icing sugar, one scoop of raw soy sauce, one scoop of oyster sauce and one scoop of sesame oil.

12. 

    Step12:Forty minutes later. The meal is ready. Spread the cabbage on the rice and pour in the soup.

13. 

    Step13:Very, very delicious.

14. 

    Step14:Even Guoba is super delicious.