Chinese Food
Stewed rice with preserved meat
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My mother-in-law sent me the soy sauce meat she baked. There's sausage at home. I can make it by buying some vegetables.
Cooking ingredients
Cooking Steps
Step1:Sausages and soy sauce meat are cooked and sliced for later use. When the rice is almost dry, put the sausages and soy sauce meat into the rice to let the flavor and sauce of the meat seep into the ric
Step2:Blanch the vegetables and turnips. Boil the salted eggs and peel them
Step3:Put vegetables and salted eggs on the cooked rice, and then pour in the soy sauce and rice dressin
Cooking tips:I use delicious soy sauce, Haitian bibimbap sauce (mild spicy) and my son eats it up. It's very delicious. There are skills in making delicious dishes.
