Chinese Food
A bowl of stewed rice
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Dim rice. It's a bowl of ordinary BBQ rice with poached eggs in the movie God of food starring Stephen Chow
Cooking ingredients
Cooking Steps
Step1:Cut the meat into pieces. Put it in a bow
Step2:Join in the fresh sauc
Step3:Join the vetera
Step4:Add fuel consumptio
Step5:Add hone
Step6:Sprinkle with peppe
Step7:Mix wel
Step8:Cover with plastic wrap. Refrigerate overnigh
Step9:Tin paper on baking tra
Step10:Put on the marinated mea
Step11:Drizzle with sauc
Step12:Bake for 10 minutes at 200 degrees in the oven (because my meat is small, it takes less time to bake
Step13:Brush a spoonful of honey on the surface of the meat (I almost forgot to take it out and brush it again halfway
Step14:Pour water into the po
Step15:Put in the egg (I cooked it for 6 minutes, and the egg is about 8 ripe
Step16:Add vegetable
Step17:Cook and fish out. Cook until it turns green
Step18:Put the cooked vegetables and eggs in the bowl. Then put the fork to cook the meat. You can eat them.
Cooking tips:At the beginning, I cut the meat into small pieces directly, because in the end, I don't need to cut the meat. I can put a few more garlic and ginger in the bacon. I don't put them in, and they are very delicious. I like to eat sweet ones, and I can brush a layer of honey for cooking.
