Chinese Food
Stewed rice with preserved meat
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Steamed rice is one of the delicacy in Guangdong. The sparkling rice has absorbed the essence of bacon. It is rich in salt and fragrant. It is rich and not greasy. It is warm and delicious. It has strong fragrance, especially the thin thin rice crust. It is fragrant and crisp.
Cooking ingredients
Cooking Steps
Step1:Wash the rice and soak it in water for 2 hour
Step2:First spread a thin layer of oil on the bottom of the pot, then put rice and water in it, and boil it over a large fire
Step3:Prepare the materials. Wash the bacon and sausage with warm water and cut into thin slices
Step4:Prepare the sauce. Stir sesame oil, sugar, braised soy sauce and 1 tbsp of cold boiled water
Step5:Blanch broccoli and mushrooms in boiling water. Add a little oil and salt and mix well
Step6:When you hear the sizzling sound, pour the salad oil down the side of the pot
Step7:Spread the sausage and bacon on the rice immediately. Sprinkle some ginger on it. Then knock an egg on it. Cover and turn the medium heat for 34 minutes. Turn off the heat. Put in broccoli and mushrooms. Keep it for 15 minutes
Step8:Pour on the water and mix well. There are two spare ham intestines in the house. Fry them until they are slightly burnt and put them on together. It's not more attractive.
Step9:Delicious food A kind of Show u
Cooking tips:1. Choose the best long grain northeast rice. The ratio of rice and water should be about 1-1.2-1.5. 2. The rice must be soaked first. Soak the core thoroughly. This will make the rice ripen quickly. It will not be mixed and pasted. 3. When cooking rice, when the water is boiling, turn the minimum heat immediately to avoid overflow and paste. If you like the feeling that the bottom of the pot is slightly burnt, you can keep it a little longer, but it must also be a small fire. 4. Do not open the lid immediately after turning off the fire. Only in this way can the fragrance be more smoldering. 5. If you use a small casserole to cook rice, you should always turn the pot. In this way, the rice in the pot will be evenly heated, so that you won't have skills in cooking and delicious food.
