Chinese Food
Rice in casserole
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The autumn wind starts to eat preserved meat. The closer to the new year, the heavier the position of preserved meat in the home ~ this recipe is a simple version of cooking. You can also eat delicious preserved meat by yourself ~ I hope you like it. The recipe is for one person. The diameter of small casserole is about 14cm. -
Cooking ingredients
Cooking Steps
Step1:Brush the oil inside the pot. Brush the bottom and the wall of the po
Step2:Add rice and wash. The water is less than 5mm of rice. 5g lard. If time is enough, soak rice for an hour in advance and taste better
Step3:Cover and simmer for 5 minute
Step4:Open the lid. The rice is almost cooked. Sprinkle ginger and keep the fire low
Step5:Two slices of Cantonese sausage are stacked on one sid
Step6:Beat the eggs on the other side. Cover and simmer for 5 minutes. The egg turns white. When the sausage is rolled up, the fire is turned off. The maturity of eggs should be controlled by heating time. If you like to cook a little, heat it for a while or close the fire and cover it for a whil
Step7:1 scoop oyster sauce, 2 scoops raw soy sauce, 1 / 2 scoop sesame oil, 1 / 2 scoop sugar sesame oil, the taste is numb
Step8:Yard green vegetables. Pour seasoning juice. Start.
Step9:Deliciou
Cooking tips:1. There is a pot at the bottom of the rice pot. The golden pot is successful. If the pot is black and bitter, it will be hot or operate for a long time. There are skills in making delicious dishes.
