Hong Kong Style braised rice

rice:a small bowl Cantonese sausage:one egg:one green vegetables:a handful oil:half spoon oyster sauce:half spoon soy sauce:half spoon sugar:a little bit salt:a little bit ginger:three pieces https://cp1.douguo.com/upload/caiku/d/1/c/yuan_d133005e08f1a1f752943abb99046c6c.jpg

Hong Kong Style braised rice

(144515 views)
Hong Kong Style braised rice

Better to look at

Cooking Steps

  1. Step1:Wash rice and soak for an hou

  2. Step2:Add half a scoop of oil. Mix wel

  3. Step3:Boil over high heat. Change to low heat. Cook until it's eight minutes old. When the water is about to dr

  4. Step4:Sausages sliced in advance. Ginger slice

  5. Step5:Put it on the rice. Beat an egg. Cover the pot. Light the fire for five minutes. Turn off the fire. Don't open the lid. Keep it for 15 minutes.

  6. Step6:Boil it in hot water. Add oil and a little salt. Put vegetables in it. Scald it and take it out.

  7. Step7:One spoon of water, half of soy sauce, half of oyster sauce, a little sugar. Pour them together.

  8. Step8:Open the lid of the pot. Pour in. Put the vegetables.

  9. Step9:Perfect. Eat it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hong Kong Style braised rice

Chinese food recipes

Hong Kong Style braised rice recipes

You may also like

Reviews


Add Review