Cooking Steps

1. 

   Step1:Buy the kind of mushroom with cracks. Soak it in warm water for more than 4 hours in advance. Drain the water and cut into thick slices.

2. 

   Step2:Cut the chicken into small pieces. I've cut the big ones. Soak rice for half an hour and drai

3. 

   Step3:. boil sausage in water for 2 minutes. Drain and slice. Mix the chicken with soy sauce, oyster sauce, cornflour, sugar, ginger shreds and sesame oil.

4. 

   Step4:Put the rice into the pot and add some water to boil until it expands and starts to stir until the water is slightly collected. Quickly spread mushrooms and sausages.

5. 

   Step5:If the marinated chicken has a lot of juice, don't pour it in. Cover and heat for 2 minutes. Low heat for 15 minutes. Simmer for 10 minutes. Attention - different pots and pans, different time. Remember to first medium heat, then low heat and then simmer. Different pots and pans have different tempers. This needs to be controlled by yourself.

6. 

   Step6:Stewed rice in casserole.

7. 

   Step7:In the cold pot, put in the anise and scallion, stir in the ginger, stir in the fragrance, and pour in the soy sauce to boil.

8. 

   Step8:I forgot to take a picture of it alone. It doesn't look good. It tastes good.