Chinese Food
Steamed chicken with mushroom
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In all kinds of cooking methods, steaming and stewing are the most primitive and healthy. From the perspective of food health, steaming vegetables are not on fire. They are light and nourish the stomach. They pay attention to the original taste. They guarantee the nutrition and fragrance of the food to the greatest extent, and the taste is delicious. Chicken is a healthy leader in all kinds of meat. It is relatively low in fat, but rich in high-quality protein. It is very suitable for all kinds of people. The common way of chicken is to fry and stew. In fact, it's quite delicious when steamed. Of course, it's for the tender chicken. Add shiitake mushroom or Huagu mushroom to the chicken, and then some red dates. After marinating, wrap them with lotus leaves and steam them. It's fast, nutritious and healthy. It's also delicious. Chicken is tender, smooth, fragrant and soft. The tenderness with mushrooms is always a golden match. If you steam it with lotus leaves, the fragrance of lotus leaves will be steamed into the chicken. The taste will be more refreshing. In the hot summer, you can get a delicious dish without fighting. -
Cooking ingredients
Cooking Steps
Step1:Wash the dried mushrooms in advance and soak them. Cut them into two halves for later use. Shredded ginger and chopped shallot. Remove the bone from the chicken leg. Cut into 2cm cubes. Rinse with cold water for 10 minutes to remove the fishy smel
Step2:Add oyster sauce, salt, rice wine, sugar and pepper to the chicken leg meat and marinate for 10 minutes. Then add sesame oil and raw meal and mix well
Step3:Spread the chicken leg meat evenly on the steaming plate. Put onion, ginger, medlar and mushrooms on the surfac
Step4:Steam over high heat for 10 minutes. Then cover the pot and simmer for 23 minute
Step5:Put salad oil in the pot and heat it. Pour it on the chicken
Step6:Delicious sliced chicken on the tabl
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. When the chicken is marinated, it will produce some water. Pour out the excess juice before adding the raw meal. 2. In the steaming dish, lotus leaves can be padded to increase the fragrance. In addition, red dates after core removal can be added. 3. After steaming for 5 minutes, use chopsticks to disperse the chicken pieces to avoid sticking. 4. Finally, when pouring salad oil, you can sprinkle some green onion first to increase the flavor of green onion. There are skills in making delicious dishes.
