Cooking Steps

1. 

   Step1:Wash mushrooms. Blanch in hot water for 1 minute. Cool and cut pork, scallion, ginger and garlic. Set asid

2. 

   Step2:Cut the minced meat, mushroom, onion and ginger, mix well, put in the egg white, mix well, put in some chicken essence, salt and pepper noodles for seasonin

3. 

   Step3:You can open the package after you make the noodles. If you don't make the noodles, you can use the dumpling skin you bought

4. 

   Step4:Put some soy sauce into the chopped garlic. The garlic sauce is ready. When the dumplings are cooked, you can enjoy the delicious food