Cooking Steps

1. 

   Step1:Wash the mushroom and soak in warm water for 30 minutes. Chop the chicken leg into small pieces. Cut the sausage into small pieces. Slice the ham and ginger.

2. 

   Step2:Put the chicken into the plate. Add salt and grasps well. Add cooking wine and dry meal. Grasps well and starches well

3. 

   Step3:Flatten the ginger and scallion to make the juice overflow. Mix well in the chicken pieces. Refrigerate and marinate for 10 minutes

4. 

   Step4:Put the marinated chicken into the steaming bowl. Spread the sausage, mushroom and ham in turn. Mix them well. Pour in 2 tablespoons of salad oil

5. 

   Step5:Let the steamer boil. Put it in the steaming bowl and steam over medium heat for about 20 minutes