Cooking Steps

1. 

   Step1:Take 3 dried lotus leaves and soak them in boiling wate

2. 

   Step2:Soak glutinous rice, mushroom and ham in boiling wate

3. 

   Step3:Soak the glutinous rice in soy sauce. Dice the mushrooms and ha

4. 

   Step4:Mix glutinous rice, ham and mushroom togethe

5. 

   Step5:Take the soaked lotus leaf, lay it flat, put on the mixed glutinous rice, and wrap it up

6. 

   Step6:Steam in a pressure cooker for 15 minute