Steamed rice with preserved meat recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Put a little oil on the bottom of the casserole. Add the rice soaked in the casserole. Add the clear water. Turn to a low heat after the casserole is heated

Step3:Add sliced bacon and sausages. Cover and simme

Step4:Boil another pot of boiling water. Add a little salt and vegetable oil to the water. Scald the rape and mushroom

Step5:When the rice is thick, put in an egg. Continue to simmer over low heat

Step6:Heat a little sesame oil in the pot. Stir fry the chives, ginger, garlic, dried chili leaves, add a little water, braised soy sauce, steamed fish and soy sauce, white sugar, and boil them into a sauce

Step7:Add the cooked mushroom and rape to the egg five when it is ripe, and pour the sauce on it

Step8:After turning off the heat, cover and simmer for about 10 minutes

Cooking tips:Rice must be soaked in the proportion of rice and water in advance. Generally, 1-1 ~ 1.5 casserole bottom oiling can prevent oil and salt from being put into the casserole when cooking vegetables, which can make the color of vegetables more bright. The sauce can be used to make dishes delicious without personal taste.