Cooking Steps

1. 

   Step1:Cut onion, sausage, lean meat and slice for later use. Lotus beans. Mushroom water blanching (this water should not be poured out). Mushroom slices for future use.

2. 

   Step2:Saute onion and pepper. Fry meat over low heat until golden brown on both side

3. 

   Step3:Sausages fry. Pour in the water just boiled with lotus beans and mushrooms. Add a little oil, ginger juice and salt to taste. Boil over low heat for 2 minutes. Strain the soup, remove the pepper and onion and set asid

4. 

   Step4:Put oil in the bottom of the casserole. Pour in the rice overnight. Flatten. Pour in the gravy and simmer for 10 minutes. (I put more water than rice. In fact, as long as the rice is hot, it's OK. Oil is put at the bottom to avoid frying.

5. 

   Step5:Put the materials on the plate. Put an egg in the middle. Turn off the heat. Use the remaining temperature of the casserole to cook the dishes. Time? About 34 minutes. The surface of the egg is froze

6. 

   Step6:Well, that's about what I've done. The ripeness of the eggs is as good as you like