Chinese Food
Stewed rice with Cantonese Bacon
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When I went to Guangzhou for a tour, I bought the famous local emperor's dachshund. I always thought about Guangzhou food. If I want to cook rice, I'll make it by myself. When I steam a pot of rice, it's delicious ❤️
Cooking ingredients
Cooking Steps
Step1:Bought the long grain silk rice. Add water to the rice cooker and steam. Add less than two-thirds of the water to the first joint of the index finger. Steam out the soft and hard just right.
Step2:Cover the sliced sausage on the rice. Then cover the rice cooker and press the switch to steam for five minutes. Unplug the power of the rice cooker and simmer for ten minutes to let the oil on the sausage seep into the rice.
Step3:Pour in Li Jinji's potted rice soy sauce. Try adding soy sauce. Mix well.
Step4:When cooking, you can burn some vegetables.
Cooking tips:The second time you turn on the electric rice cooker after placing the sausage, the cooking time can be lengthened appropriately. Then there will be a pot below^_ ^There are skills in making delicious dishes.
