Stewed rice with preserved meat

rice:2 cups duck:100g ginger:a few raw:2 scoops sesame oil:a few mushroom:200g carrot:200g https://cp1.douguo.com/upload/caiku/f/7/c/yuan_f73fdd110ebe95a05b8c4937f641d4ec.jpg

Stewed rice with preserved meat

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Stewed rice with preserved meat

Simple and delicious food made from electric rice cooker

Cooking Steps

  1. Step1:The mushroom is washed with water and then soaked in salt for ten minutes. It can effectively clean the silt in the gap. Cut it for standb

  2. Step2:Cut the carrots into quarter scallops for later us

  3. Step3:You can cut the duck into small pieces. You can add more if you like

  4. Step4:Taomi. Tile the above ingredients. Turn on the cooking mod

  5. Step5:Take two tablespoons of soy sauce, one teaspoon of sesame oil, a little ginger, and add a little water and mix well.

  6. Step6:When the rice is cooked, pour the sauce into the pan and stir it evenly.

  7. Step7:Let's move. Easy to do. Don't miss i

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed rice with preserved meat

Chinese food recipes

Stewed rice with preserved meat recipes

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