Cooking Steps

1. 

   Step1:Cut chicken into small pieces. Drain water after cleaning. Mix with ginger shreds, salt 2ml, soy sauce 5ml and cornflour 2ml. Marinate for 20 minute

2. 

   Step2:After rice cleaning, drop a few drops of oil and mix well

3. 

   Step3:Pour the rice into the casserole. Add the water to soak the mushroom (I put as much water as I usually cook rice)

4. 

   Step4:Bring to a boil over medium high heat. Add mushrooms. Turn to low heat

5. 

   Step5:Turn down the heat and cook until the shrimp eye water is boiled, that is, when the honeycomb begins to appear, add chicken

6. 

   Step6:At this time, be sure to stay by the pot. Listen to the sound of the bottom of the pot. Turn over the chicken. Pour in the sauce. Put on gloves. Move the casserole. Let the bottom of the casserole evenly heated.

7. 

   Step7:When the rice is cooked, add the boiled vegetables and sprinkle some green onion.

8. 

   Step8:Mix the food before eating. Crispy pot is the best.