Chinese Food
Hunan style sausage rice
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Hunan style preserved meat attracts many people's interest with its strong smoke flavor, but those who don't like the smoke flavor can't avoid it. In our family, my husband and I love Hunan style preserved meat very much. We often add it to the dishes to make ordinary vegetables more colorful. My daughter doesn't like the smoky taste. Like this, I only eat rice and other side dishes. I don't touch the sausage. I'm curious. Such delicious sausages, smoky taste, solid taste. How delicious it is. Why don't you like it?
Cooking ingredients
Cooking Steps
Step1:Clean the rice and put it into the rice cooker. Add 1.5 times of water. Add some salt, oil and 1 spoon of soy sauce. Cover and heat until done.
Step2:Put the Hunan style sausage into some water and boil for 20 minutes.
Step3:Take out the sausages. Put the mushrooms and rape in the pot and boil them.
Step4:Oil the bottom of the casserole. Put the cooked rice into the casserole.
Step5:Sausages are cut into about 2mm pieces.
Step6:Put sausages, mushrooms and canola on rice. Cover and heat on low heat. After a few minutes, pour vegetable oil along the edge of the casserole with a spoon. Let the bottom form a burnt pot.
Step7:Add the omelette to make the pot. Don't be too delicious.
Cooking tips:There are skills in making delicious dishes.
