Chinese Food
Self made electric rice cookers. Rice cookers
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We are always used to order a stewed rice with preserved meat in Guangdong. It's super delicious. We learn from other small partners' practices in bean and fruit, and we improve it. Let's show you a face. Electric rice pot version of Guangdong stewed rice
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Put it in the electric rice pot for later us
Step2:Sausages are ready for cuttin
Step3:Taro peeled. Cut into small pieces for us
Step4:Soy sauce, raw soy sauce, white sugar pour together for use. Stir and then melt the white sugar. Peel and slice ginger for us
Step5:After preparing the materials, add water to the rice soaked in advance to the normal amount of water for cooking. I changed it into the rice pot mode. Pour in the right amount of salad oil. Put the sliced ginger into the rice and mix it well before cooking. When the rice is cooked to the fourth degree, pour in the taro small pieces. Then spread the sausage slices evenly and put them in place. Then continue to cook until the seventh maturity. Pour in the salad oil evenly along the edge of the electric rice pot. Sit quietly and wait for the electric rice pot to trip
Step6:After the trip, pour the sauce that has been transferred to the sauce well and mix well. Then simmer for five minutes or so. It's delicious. My husband said it's better than the rice pot in Coconut Chicke
Cooking tips:There are skills in making delicious dishes.
