Stewed rice with tomato and eggplant

rice:two clear water:moderate amount eggplant:1 tomato:1 purple onion:1 / 3 raw:2 tablespoons oyster sauce:1 tablespoon cool white open:1 tablespoon sesame oil:6g sugar:6g broccoli:moderate amount chives:a few salt:a few https://cp1.douguo.com/upload/caiku/9/8/4/yuan_98b5dd4445d9ea9cd23e522d6011fb24.jpeg

Stewed rice with tomato and eggplant

(96028 views)
Stewed rice with tomato and eggplant

It's really delicious to steam rice in casserole. If you want to cook rice in casserole, you can put vegetables as you like. You can put in whatever you like. I made the whole casserole. I didn't put meat. You can put sausage, chicken wings, barbecue, smoked fish, etc. the sauce is used to burn eggplant. It's poured on the rice finally. It's very delicious -

Cooking Steps

  1. Step1:Rice and water press 1- One point five Put a spoon of vegetable oil into the casserole for one hour before cooking and mix it evenly. My electric casserole. Select the function of casserole to start cooking. No need to take care of it for 40 minute

  2. Step2:Make tomato and eggplant while cooking. Cut tomato and onion into piece

  3. Step3:Cut eggplant into pieces and put a little salt to kill the water. Pour out the water for standb

  4. Step4:Wash and blanch the broccoli. Mix the raw sauce, oyster sauce, water, sesame oil and sugar evenly for standby

  5. Step5:Put oil in the wok. Heat the oil and stir fry the onion and tomato

  6. Step6:Stir fry eggplan

  7. Step7:After frying for a while, the eggplant will produce some water. After boiling for a while, you can pour the sauce into it and stir it. When the eggplant is cooked and softened, you can get out of the pot. Before leaving the pot, put a little salt to taste

  8. Step8:Put broccoli in order at the end of the rice pot with 5 minutes left. Knock in an egg. Close the lid and simmer until the end. Don't worry about opening the lid after the end of the procedure. Simmer for a while

  9. Step9:Finally put in the fried eggplant. Pour the soup on the rice

  10. Step10:You can sprinkle some chives to improve your tast

  11. Step11:Special fragranc

  12. Step12:Easy to cook baby ric

  13. Step13:Vegetarianism is deliciou

Cooking tips:One big scoop here is 15ml, which is skillful in cooking.

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice with tomato and eggplant

Chinese food recipes

Stewed rice with tomato and eggplant recipes

You may also like

Reviews


Add Review