Stewed rice with beef and egg recipe-Chinese Food-best chinese food recipes-cooking food

Stewed rice with beef and egg

(197788 views)

Let's talk about the characteristics and key points of the rice with minced egg and beef. 1. As mentioned above, the minced beef used in the rice with minced egg and beef is beef stuffing. When you buy beef, you should control the water content after cleaning it. It's not necessary to chop it very finely. It's better to have some fat. Stir it up with your hands or beat it up. Make it into a cake. Fry it into 6 mature pieces in oil. This kind of beef is very tender. 2. In the beef stuffing, I put Apple kernels instead of water chestnuts (there is no water chestnuts now). Naturally, the taste is better. It's good to add some crispy apples to the soft meat. 3. The ratio of rice and boiled water (boiled water can prevent rice from sticking to the pot) is generally 1-1.5. It's the same as the amount of water you usually add to your cooking. Just before the water is in the pot, you can add the beef cake and beat the eggs. Change the minimum heat to continue cooking for 510 minutes. At the same time, remember to pour the oil left in the pot when you fry the beef on the rice. 4. In addition to beef and eggs, vegetables are more healthy in pot rice. You can choose green vegetables

Cooking ingredients

beef:8

Apple:8

ginger:8

lemon (or cooking wine):8

Cooking Steps

Step1:Clean the beef and control the moisture. Slice the striation. Then dice. Just a little pile up.

Step2:Half of the apples are sliced and soaked in salt water to prevent oxidation. Dice the apple slices.

Step3:Chopped ginge

Step4:Squeeze a few drops of lemon into the beef stuffing. Add some pepper. Half a spoon of sugar. Half a spoon of cooking wine (it's OK not to put it, because lemon has already been put). Put in a spoon of ginger that was just cut. Add two scoops of apple.

Step5:Cut it well. Add some scallion.

Step6:A little salt and chicken essence. Stir until the beef is strong. You can throw it by hand. One ball. Make two patties. (if you make a bowl of rice, you can make one.

Step7:Add oil in the pan and fry the beef patty until it's golden on both sides. It's OK when it's six ripe. When the beef is about to be cooked, stir fry it with shredded carrots.

Step8:Add boiling water and washed rice to the pot. Boil it in high heat first. After the fire is boiled, turn it down until the water is almost dry.