Chinese Food
Stewed rice with preserved meat (electric cooker version)
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PS click the step chart of GIF ~ ~ ~ I'm tired of eating near the office, worried about being fat for a long time, and I can't cook In fact, you can occasionally try to make your own meal. Besides eating, the value of eating is social. It's no surprise to show off a cooking skill to flirt with a younger sister or a little fresh meat. There are meat, vegetables, time-saving and energy-saving. You can learn more about the electric rice cooker version of three pieces of preserved meat and rice in casserole. The pure meat flavor of sausages, sauce flavor of soy sauce meat and soy sauce meat sausages. Three different delicacies. Finally, they are integrated into the white rice. The rice grains absorb rich oil fragrance and shine with touching luster. It's really a complete fall...
Cooking ingredients
Cooking Steps
Step1:1. Cut all the ingredients into pieces for future use.
Step2:2. Put the rice soaked for 30 minutes into the rice cooker. Add half a spoon of oil into the water.
Step3:3. Close the lid. Turn on the power to cook. Mix the sauce.
Step4:4. Open the lid and observe the rice. Dry the water slightly. Put in the cut golden sausage, pickled meat and pickled meat sausage.
Step5:5. Close the lid and simmer for 20 minutes, then pour the sauce on.
Step6:6. Stir it.
Step7:7. Blanch the vegetables with boiling water. Fry the poached eggs well (the lazy can ignore this step
Step8:8. Open the lid of the pot. Put on the vegetables and eggs. You can eat them.
Cooking tips:Notice... You can eat meat with every bite. Cool... There are skills in making delicious dishes.
