Chinese Food
Kung Bo casserole with sausage and rice
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Baobab rice is a characteristic of Guangdong. There are many people who produce cured meat and Dachshund here. Their families also use it to cook rice from time to time. The rice is very fragrant and tasty. Recently, we started Kunbo food grade casserole. It's called the casserole pot that can not break dry, fast and cold. We used Kunbo casserole to make this sausage pot rice. It has good heat storage function and delayed braising function. It can save time. The cooked rice is more fragrant and soft than ordinary casserole
Cooking ingredients
Cooking Steps
Step1:It's new to Kunbo food grade casserole. It's said that the casserole can't be broken even when it's dry, hot and col
Step2:Wash the rice. Put it in the casserole. The amount of water for cooking is good. Add a spoon of salad oil. Turn on the fire
Step3:After the fire has been burning for 10 minutes, put the sausage slices on the rice. Cook for another 10 minutes. Then observe whether the rice is cooked. When it is cooked, turn off the fire
Step4:Turn off the fire. Beat a chicken on the surface. Cover it when it's hot
Step5:The lentils will be washed in advanc
Step6:Wash cabbag
Step7:Wash the dishes. First, water them in hot water. Boil them
Step8:The vegetables that have been watered are arranged in turn and put into the casserole
Step9:When you want to eat, drench your watch with raw soy sauc
Step10:Such a delicious pot of sausages will be fried with ric
Step11:It's really delicious. It's also very soft
Step12:A pot of fragranc
Cooking tips:There are skills in making delicious dishes.
