Chinese Food
Cantonese sausage with rice in casserole
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Who hasn't prepared a few dachshunds, bacon, or wax for Chinese new year? The preserved meat is suitable for the new year's taste. Without wax, you can't eat it. Cantonese sausage pot rice. It's for you. -
Cooking ingredients
Cooking Steps
Step1:Prepare two Cantonese sausages, 45 small mushroom, green vegetable heart and sliced ginger. Boil the mushroom in another pot of boiling water. Cook the mushroom for a long time. After the mushroom is cooked, blanch the vegetables. Put them aside for use.
Step2:Wash the rice. Soak it in water for 1530 minutes. This will make the rice grains clear and delicious.
Step3:Put a thin layer of lard or cooking oil on the bottom of the casserole. Put rice and hot water into the casserole (the ratio of rice and water is 1-1.2. It's about 5mm higher than rice noodles). Add a little salt and cooking oil. Stir. Cook for 34 minutes with the lid closed. Turn the casserole to medium or small fire after the fire is over. During this period, observe the changes in the pot.
Step4:While cooking, blanch the sausage in hot water for a while, peel off the casing, cut into thick and even slices, cut into scallion and ginger for standby. Mix soy sauce - 20g (1 scoop as standard), 3G oyster sauce, 10g fish sauce, 2G salt and 4G sugar.
Step5:Put the cut sausage neatly on the ric
Step6:Hang a spoon of cooking oil on the inner wall of the pot. I use lard. Close the lid and cook for two minutes.
Step7:Low fire. Tilt and rotate the pot from time to time to make the heat evenly. A layer of burnt pot is formed on the inner wall of the pot. Pour some soy sauce on the sausage.
Step8:Then spread the boiled vegetables on the other side of the rice.
Step9:Next to the vegetables, put a few boiled mushrooms. Beat an egg in the middle. Sprinkle some ginger on the sausage. Close the lid and simmer for 5 minutes.
Step10:Five minutes later, turn off the fire and simmer for another three minutes. Open the lid. The full flavor of the cured meat overflows. Sprinkle some green onion. Pour the remaining soy sauce on the side of the vegetable. You can serve.
Step11:You can't be too satisfied after eating this pot of sausages.
Step12:The bottom of the pot leaves a burnt and fragrant pot. The aroma is very strong. The amount of food is greatly increased.
Cooking tips:1. Generally speaking, rice in casserole is silk seedling Xiangmi or Thai Xiangmi. This kind of rice is long, absorbent and easy to absorb seasonings. 2. The rice is soaked and then boiled. The cooked rice tastes better and the grains are full. 3、 In the process of cooking, rotate the pot repeatedly to heat the rice evenly. 4. Usually, the potted rice will be accompanied with broccoli, mustard, small green vegetables, etc. the green vegetables need to be blanched and cooled in advance. You can put a little oil and salt in the blanched water, which will add flavor to the vegetables. 5. Drenching soy sauce can not be added at a time. Some can be added according to the salt when eating. There are skills in making delicious dishes.
