Chinese Food
Stewed rice with taro and sausage
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Ye Zijia likes to cook stewed rice in an electric rice cooker. Especially now it's too hot. It's so smoky to stir fry some dishes. The high temperature oil smoke makes people's appetite drop. Cook like this in summer. The food will come out in one pot. Say goodbye to sweating. You can have a hot meal easily. -
Cooking ingredients
Cooking Steps
Step1:Soak the mushroom in advance, peel the taro and cut into small pieces. Rinse the sausage and cut into pieces. Cantonese sausage doesn't need to be cooked in advance. It can be used directly.
Step2:Stir fry the mushrooms and diced mushrooms with oil first. The surface of the fried taro will form a layer of shell. This will be more fragrant. It is not easy to rot when cooking.
Step3:Put the washed rice into the rice cooker, and then put on the mushroom and taro. Spread them out. Pour in water. The amount of water should not exceed 1 cm of the ingredients.
Step4:Start cooking. The time is set to 25 minutes.
Step5:When there is no water on the surface of the rice, put the sausages on the rice evenly. Cover it and continue cooking.
Step6:Add soy sauce and mix well. I've treated soy sauce. Add a little oil in the small pot. Stir fry the onion. Pour in soy sauce. Put a little sugar to boil. Add a little water to boil again. If you feel trouble, you can also use soy sauce directly. The rice can be put into a bowl after mixing. Eat two big bowls directly. It's simple, convenient and delicious.
Cooking tips:There are skills in making delicious dishes.
