Chinese Food
Cantonese sausage with rice in casserole
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Sauce. It's a delicious magician. The seasoning of rice casserole is very simple. There is no seasoning in the casserole. Therefore, the taste of sauce is very important. Just pour it on the rice before eating.
Cooking ingredients
Cooking Steps
Step1:You must use Cantonese sausage to eat better. Or if you have a dry intestine, you can cut it in.
Step2:1. Take a casserole and smear a thin layer of oil on the bottom of the casserole. 2. Wash the rice and put it into the pot. Pour in water. The ratio of rice and water is 1-1.5. Soak for one hour. 3. Soak the rice. Add half a tablespoon of salad oil and mix well. 4. Move the pot to the fire. When the fire is over, turn it to a small fire immediately. Cover it and simmer. Cook the rice until it is 8 years old. 5. Slice the Dachshund and then cut some ginger. 6. When the water in the pot dries quickly, spread sausages and ginger on the surface of the rice, and beat an egg in. Close the lid and simmer for five minutes. Don't open the lid. Continue to simmer for 15 minutes.
Step3:7. Wash the little rape (I don't have spinach for that) in the pot, boil it with water, put some salt, drop a few drops of oil, and put the little rape into the pot and scald it. Drain the water. 8. Sauce - 1 tbsp oyster sauce, 1 tbsp cold boiled water, 2 tbsp soy sauce, 0.5 tbsp white sugar, 0.5 tbsp sesame oil, stir well. 9. Open the cover of the stewed rice, drain into the small rape, pour on the sauce, mix well and serve.
Step4:10. Finished products after mixin
Step5:11. Sausages are deliciou
Cooking tips:For making potted rice, it's better to use a shallow flat casserole. Today's casseroles are not as rough as the early ones. But it's necessary to take some time to do maintenance. It's a very traditional way to soak the casserole in Taomi water. Of course. You can also use oiling to maintain it. Before the first use of the newly purchased casserole, apply a layer of oil on the inner wall of the clean and dry casserole to make the pores fully absorbed. Then heat it with a small fire to make the oil fully absorbed. After the fire is off, cool it naturally. There are skills in making delicious dishes.
